Wednesday, January 30, 2013

OKAZI SOUP

A very easy okazi soup recipe you should try. You don't have to be a genius to get this one right. Click here for the recipe :)

4 comments:

  1. yummy...I would definitely try it someday

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  2. I will try this soonest. So yummy.
    Wish I knew how you kept the afang. Is it wrapped or kept in a plastic container? Would love to know how to preserve my afang this way rather than dry it.
    Well done!

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    Replies
    1. Thank you dear!!!!
      For the Afang, after cutting it you just blend it with very little water or pound it with mortar. Tie it in a plastic bag or freezer bag and freeze. That's all. Preferably you should tie them in little quantities. So you can just take a bag and use all of it when cooking instead defrosting a big bag just to get a little when you need it. :)

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